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1
Cheesy Chicken Rice Bake
Submitted by domesticatedduchess on February 19, 2012 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1-½ cup Cooked White Rice
- 8 ounces, weight Chopped Cooked Grilled Chicken
- 4 ounces, weight Cream Cheese (chive And Onion Is Good!)
- 1 whole Egg
- 2 cups Corn
- 1-¼ cup Mexican Cheese, Divided
- Coarse Pepper (optional)
Preparation Instructions
1. Preheat oven to 375ºF.
2. Cook rice according to package directions.
3. Prepare grilled chicken breast according to your preference.
4. Mix cream cheese and egg in a large bowl until well blended. Then stir in rice, corn, and 3/4 cup of the cheese.
5. Pour into a greased casserole and sprinkle with remaining cheese. (Sprinkle coarse pepper on top if you would like.)
6. Bake for 20 to 25 minutes until the cheese is melted.
7. Enjoy!
