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BBQ Pulled Pork Sandwiches (Slow Cooker)
Submitted by Melanie - Mel's Kitchen Cafe on August 31, 2010 in Main Courses, Pork
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 4 pounds Boneless Pork Shoulder Or Pork Loin
- ¼ teaspoons Freshly Ground Black Pepper
- ¼ teaspoons Salt
- 2 cups Water
- 1 Tablespoon Hickory-flavored Liquid Smoke
- 2 cups Barbecue Sauce
Preparation Instructions
Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a slow cooker. Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender.
Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork using a couple of forks. Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.
