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White Boy Tacos are now renamed to White Girl Tacos. How many of you grew up eating the Ortega family packs for taco night? Have you ever hit the border for those hard shell tacos at Taco Bell? While shopping at Trader Joe’s I came across taco shells made with organic stone ground yellow corn for $1.99 (12 shells). Thanks, Trader Joe’s, for the giving me this brilliant recipe idea for a budget Cinco de Mayo party.
Preheat the oven to 425°F.
In a skillet over medium heat, heat the olive oil. Add the onions and cook for about 3-5 minutes or until soft and lightly browned around the edges. Stir in garlic and spices. Cook for 30 seconds. Add the ground beef and cook for about 5 minutes, stirring with a wooden spoon to break the meat.
Place taco shells on a baking sheet and warm in the oven for 2-3 minutes. Remove the shells from the oven. Fill and spread the sour cream on the bottom of the taco shell. Next add lettuce, beef, cheese, and top with tomatoes. We topped our tacos with hot sauce. Enjoy!
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
This is a quick and easy Mexican dish with lots of fresh flavors. Depending on your taste, add more heat to the salsa and leave in the jalapeno pepper seeds.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!