Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
by soufflebombay on February 2, 2010 in Desserts, Holidays, Valentine's Day
So cute and easy to make with your kids for a great Valentine’s Day classroom treat!
Such an easy treat for the kids to make for their class and the kids just can’t get enough of them!
Throw some in a $1.00 white or VDay crock from a craft store, wrap it up in a treat bag with a pretty ribbon and you have a cute parent, grandparent, bus driver or teacher treat as well.
Preheat oven to 350 degrees.
Place pretzels right side up on a baking sheet. Place a chocolate disk on each and carefully place in the oven for 2 minutes, just long enough for the chocolate to begin to melt. Pull the tray out of the oven and quickly press one M&M onto the center of each chocolate disk. Put the tray in your garage or fridge to set.
Once set, keep in an airtight container until ready to eat or gift.
Enjoy!!
Colleen
by Julia Mestas and filed in Desserts, Pies
A gooey chocolate chip cookie in a pie crust. It’s pretty much heaven.
by LottaMadness and filed in Desserts
Greek yoghurt sweetened with berries, stevia, mini chocolate chips and given a salty edge with pistachios.
by Faith (An Edible Mosaic) and filed in Brownies and Bars, Desserts
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
by Taylor and filed in Cookies, Desserts
Soft, delicious cookies sprinkled with sugar and bursting with blueberry flavor.
by Country Cottage and filed in Desserts
Just like the delicious Puppy Chow but with a brownie batter twist.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
LucyRicardo on 2.2.2010
How cute! I must try this!
iamcaressa on 2.2.2010
So cute!!
sharoneason on 2.2.2010
What a darling idea!
susancookingtosave on 2.2.2010
They look so pretty! We make these with Hershey Kisses instead of the chocolate disks. To get really decadent, we use the carmel kisses. So good!
yardsailor on 2.3.2010
I love the idea of these, salty and sweet, I can make thse for my Grandson, all I need are Gluten Free pretzels, thanks for sharing.
matthewsfam on 2.3.2010
Super cute!! Also really good at Christmas using red & green. They are so tasty too, you just can’t eat enough! Thanks!
The Sugar Tree on 5.20.2010
What a clever idea!! Thanks!
on 1.31.2011
I call these Hershey Navels and I make them at Christmas time with green and red M&M’s. They are a fun snack! My kids asked to make this version for Valentine’s Day.
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