Buttery, soft, and chewy, these raisin filled pretzels are so good drizzled in a vanilla glaze.
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Fluffy sponge cake, tangy lemon custard, sweet berries and freshly whipped cream. I could dive right in and never come out.
by Terri @ that's some good cookin'
Layers of flavors, deep and rich. Your crockpot will think it died and went to heaven.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Literally translated as reboiled, Ribollita is a Tuscan soup that can be made with whatever vegetables you have on hand. It’s also called Poor Man’s Soup.
by soufflebombay on February 2, 2010 in Desserts, Holidays, Valentine's Day
So cute and easy to make with your kids for a great Valentine’s Day classroom treat!
Such an easy treat for the kids to make for their class and the kids just can’t get enough of them!
Throw some in a $1.00 white or VDay crock from a craft store, wrap it up in a treat bag with a pretty ribbon and you have a cute parent, grandparent, bus driver or teacher treat as well.
Preheat oven to 350 degrees.
Place pretzels right side up on a baking sheet. Place a chocolate disk on each and carefully place in the oven for 2 minutes, just long enough for the chocolate to begin to melt. Pull the tray out of the oven and quickly press one M&M onto the center of each chocolate disk. Put the tray in your garage or fridge to set.
Once set, keep in an airtight container until ready to eat or gift.
Enjoy!!
Colleen
by Stella B's Kitchen and filed in Cookies, Desserts
Little cookies for little hands. Or a handful of cookies for big hands. They’re small, so you get to eat more!
by EatsSweetsTreats and filed in Cookies, Desserts
A healthy alternative to your cookie craving! Just a few minor adjustments will make this recipe vegan as well.
by Cookin Cowgirl and filed in Cookies, Desserts
Chunks of crispity, flaky Bufferfingers, stuffed into delicious chewy oatmeal cookies!
by Laura | Tutti Dolci and filed in Cookies, Desserts
Golden orange-pecan biscotti are flecked with orange zest and toasted pecans.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
LucyRicardo on 2.2.2010
How cute! I must try this!
iamcaressa on 2.2.2010
So cute!!
sharoneason on 2.2.2010
What a darling idea!
susancookingtosave on 2.2.2010
They look so pretty! We make these with Hershey Kisses instead of the chocolate disks. To get really decadent, we use the carmel kisses. So good!
yardsailor on 2.3.2010
I love the idea of these, salty and sweet, I can make thse for my Grandson, all I need are Gluten Free pretzels, thanks for sharing.
matthewsfam on 2.3.2010
Super cute!! Also really good at Christmas using red & green. They are so tasty too, you just can’t eat enough! Thanks!
The Sugar Tree on 5.20.2010
What a clever idea!! Thanks!
on 1.31.2011
I call these Hershey Navels and I make them at Christmas time with green and red M&M’s. They are a fun snack! My kids asked to make this version for Valentine’s Day.
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