by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by soufflebombay on February 2, 2010 in Desserts, Holidays, Valentine's Day
So cute and easy to make with your kids for a great Valentine’s Day classroom treat!
Such an easy treat for the kids to make for their class and the kids just can’t get enough of them!
Throw some in a $1.00 white or VDay crock from a craft store, wrap it up in a treat bag with a pretty ribbon and you have a cute parent, grandparent, bus driver or teacher treat as well.
Preheat oven to 350 degrees.
Place pretzels right side up on a baking sheet. Place a chocolate disk on each and carefully place in the oven for 2 minutes, just long enough for the chocolate to begin to melt. Pull the tray out of the oven and quickly press one M&M onto the center of each chocolate disk. Put the tray in your garage or fridge to set.
Once set, keep in an airtight container until ready to eat or gift.
Enjoy!!
Colleen
by Reba's Kitchen and filed in Desserts
Semi-homemade layered desert that is a crowd pleaser for any summer party.
by Jessica@A Kitchen Addiction and filed in Cookies, Desserts
Beautiful chunks of fresh strawberries in a creamy filling sandwiched together by two light and chewy oatmeal cookies.
by aspicyperspective and filed in Desserts, Pies
Fresh piles of glistening strawberries with a touch of crystallized ginger, in a snickerdoodle crust!
by Tanya Schroeder and filed in Desserts
A unique twist to your classic S’More!
by kmkrueb and filed in Cookies, Desserts
Delicious oatmeal brownie drop cookies are easy to pop in your mouth.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
LucyRicardo on 2.2.2010
How cute! I must try this!
iamcaressa on 2.2.2010
So cute!!
sharoneason on 2.2.2010
What a darling idea!
susancookingtosave on 2.2.2010
They look so pretty! We make these with Hershey Kisses instead of the chocolate disks. To get really decadent, we use the carmel kisses. So good!
yardsailor on 2.3.2010
I love the idea of these, salty and sweet, I can make thse for my Grandson, all I need are Gluten Free pretzels, thanks for sharing.
matthewsfam on 2.3.2010
Super cute!! Also really good at Christmas using red & green. They are so tasty too, you just can’t eat enough! Thanks!
The Sugar Tree on 5.20.2010
What a clever idea!! Thanks!
on 1.31.2011
I call these Hershey Navels and I make them at Christmas time with green and red M&M’s. They are a fun snack! My kids asked to make this version for Valentine’s Day.
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