The Pioneer Woman Tasty Kitchen
Profile Photo

Turkey Sausage, Apple, and Cranberry Stuffing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, delicious alternative to traditional stuffing.

Ingredients

  • 1 loaf Harvest Grain Bread
  • 3 pieces Turkey Sausage Links
  • 2 Tablespoons Olive Oil
  • 4 stalks Celery, Sliced
  • 2 whole Onions, Diced
  • 1 Tablespoon Poultry Seasoning
  • ½ teaspoons Salt
  • 1 whole Honeycrisp Apple, Diced
  • ½ cups Dried Cranberries
  • ½ cups Low Sodium Chicken Broth

Preparation

Cut the bread into cubes. Try to remove most of the crust. Toast the bread cubes for 15 minutes at 350°F, flipping them once. Put the bread into a large bowl.

While you are toasting the bread, cook the sausage. Heat a medium skillet over medium-high heat. When the skillet is hot, remove the sausage from the casing and add it to the skillet. Cook it, breaking it into small pieces, until it is cooked through. Add the sausage to the bread cubes.

Add the olive oil to the skillet, and then add the celery, onions, poultry seasoning, and salt. When the celery and onions begin to soften, add the apples and cranberries. Cook for another 5 minutes.

Add the celery, onion, apple mixture to the sausage and bread. Pour the chicken broth over everything and mix it well. Transfer the stuffing to a buttered casserole dish, with a lid or covered in aluminum foil, and cook for 20 minutes at 400°F. Uncover and cook for another 15 minutes.

Alternatively, you could stuff the stuffing into your turkey. In that case, let the stuffing come to room temperature before you stuff the turkey (never put hot stuffing in the bird!).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tilapia Fish Tacos with Mango Salsa
Profile Photo by Greg Radcliffe in Holidays
These Tilapia Fish Tacos with Mango Salsa are really easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tequila Lime Chicken Tacos
Profile Photo by Cookinglsl in Holidays
Juicy chicken tacos with cabbage slaw and pico de gallo. Quick,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegetarian Posole
Profile Photo by FunnyLoveLindsay in Holidays
Short on meat, not on flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Shrimp Quesadillas with Avocado Cream
Profile Photo by Stacey @ Bake.Eat.Repeat. in Holidays
Shrimp quesadillas filled with corn, black beans and cheese, and an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pulled Pork Tacos with Black Beans
Profile Photo by Ali Randall | Home & Plate in Holidays
Pulled pork slow-roasted to perfection...tender and so full of flavor. Paired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy