The Pioneer Woman Tasty Kitchen
Profile Photo

Turkey Sausage, Apple, and Cranberry Stuffing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, delicious alternative to traditional stuffing.

Ingredients

  • 1 loaf Harvest Grain Bread
  • 3 pieces Turkey Sausage Links
  • 2 Tablespoons Olive Oil
  • 4 stalks Celery, Sliced
  • 2 whole Onions, Diced
  • 1 Tablespoon Poultry Seasoning
  • ½ teaspoons Salt
  • 1 whole Honeycrisp Apple, Diced
  • ½ cups Dried Cranberries
  • ½ cups Low Sodium Chicken Broth

Preparation

Cut the bread into cubes. Try to remove most of the crust. Toast the bread cubes for 15 minutes at 350°F, flipping them once. Put the bread into a large bowl.

While you are toasting the bread, cook the sausage. Heat a medium skillet over medium-high heat. When the skillet is hot, remove the sausage from the casing and add it to the skillet. Cook it, breaking it into small pieces, until it is cooked through. Add the sausage to the bread cubes.

Add the olive oil to the skillet, and then add the celery, onions, poultry seasoning, and salt. When the celery and onions begin to soften, add the apples and cranberries. Cook for another 5 minutes.

Add the celery, onion, apple mixture to the sausage and bread. Pour the chicken broth over everything and mix it well. Transfer the stuffing to a buttered casserole dish, with a lid or covered in aluminum foil, and cook for 20 minutes at 400°F. Uncover and cook for another 15 minutes.

Alternatively, you could stuff the stuffing into your turkey. In that case, let the stuffing come to room temperature before you stuff the turkey (never put hot stuffing in the bird!).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spiced Gingerbread Latte
Profile Photo by Gayle | Pumpkin 'N Spice in Drinks, Holidays
Skip the coffee shop and make your own Spiced Gingerbread Latte...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Holidays
Fluffy and warmly spiced gingerbread pancakes are so perfect for Christmas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Christmas Spiced Braised Red Cabbage
Profile Photo by Anna Bloomfield in Holidays
Deep red and glossy, this Christmas spiced red cabbage is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gingerbread Pancakes
Profile Photo by Sweet Saura in Breakfast, Holidays
Try these fluffy and aromatic Gingerbread Pancakes for your Christmas breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Glazed Eggnog Bread
Profile Photo by Gayle | Pumpkin 'N Spice in Breads, Holidays
This Glazed Eggnog Bread is filled with warm holiday spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy