Sweet Potato Casserole

Ingredients

• 3 cups Mashed Cooked Sweet Potatoes
• ½ cups White Sugar
• ½ cups Milk
• 2 whole Eggs, Beaten
• ¼ cups Melted Butter, Plus 3 Tablespoons, Divided
• 1 teaspoon Vanilla
• 1 cup Packed Brown Sugar
• ⅓ cups All-purpose Flour
• 1 cup Chopped Pecans

Preparation Instructions

1. Preheat oven to 350 F. Spray a 2-1/2 quart casserole dish with nonstick cooking spray.
2. In a large bowl, combine the cooked mashed sweet potatoes, sugar, milk, eggs, 1/4 cup melted butter and vanilla. Pour this mixture into the prepared casserole dish.
3. Mix together the brown sugar, flour, remaining 3 tablespoons butter and pecans. Sprinkle over the top of the casserole.
4. Bake at 350 F for 25–30 minutes.