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Cabbage is stuffed with seasoned ground beef and baked in a sweet and sour sauce. Perfect for Passover or any day needing a little more comfort!
Preheat the oven to 350ºF. Lightly grease a 9 x 13 pan.
In a large bowl, soak the crumbled matzo in the hot water. Set aside.
In a medium pan, saute the onions in the oil until the onions are golden. Add the allspice and raisins and saute a few minutes, until fragrant. Remove the onion and raisin mixture from the heat and add it to the bowl of soaking matzo. Add a 1/2 cup of the tomato sauce and stir until well combined. Allow the mixture to cool.
In a medium bowl, combine the remaining tomato sauce with the cranberry sauce, diced tomatoes. and 1/2 teaspoon of salt. Set aside.
In the meantime, wash the cabbage well and working carefully, pull off 12 of the outermost leaves of cabbage, keeping the tearing to a minimum.
Bring a large pot of water to boil and immerse the cabbage leaves, boiling for 3 minutes. After 3 minutes, remove the cabbage leaves and drain them well. Set aside to cool.
Returning to the cooled matzo mixture, add the ground beef, egg, 1 teaspoon salt and 1/2 teaspoon pepper and mix until well combined.
Place approximately 1/4 cup of the beef filling at the base end of each cabbage leaf and roll the leaves around the filling, tucking the sides in to create a sealed package.
Arrange a thin layer of the tomato and cranberry sauce mixture in the bottom of the 9 x 13 pan. Place the stuffed and rolled cabbage leaves on top of the sauce and cover the rolls with the remaining sauce. Cover the pan tightly with foil and bake 1 1/2 hours. Serve.
(Adapted from America’s Best Lost Recipes.)
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!