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Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
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by Nancy @ Coupon Clipping Cook
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Holidays
Recipe
Southern Cornbread Dressing
by juliawreyford on July 16, 2009 in Holidays, Thanksgiving
Recipe Description
Directly from Alabama to your kitchen…I grew up eating this and it is the BEST dressing around!
Preparation Instructions
1.) Preheat oven to 350 degrees F.
2.) In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
3.) Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
4.) Pour the vegetable mixture over cornbread mixture.
5.) Add the stock, mix well, taste.
6.) Add salt, pepper to taste, sage, and poultry seasoning.
7.) Add beaten eggs and mix well.
8.) Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes.
Ingredients
- 2 packages Cornbread Mix, Prepared And "stale"
- 7 slices White Bread, "stale"
- 1 package Salted Crackers (1 Sleeve)
- 8 Tablespoons Butter
- 2 cups Celery, Chopped (including Leaves)
- 1 whole Onion, Chopped
- 7 cups Chicken Stock
- 1 teaspoon Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 Tablespoon Poultry Seasoning
- 1 teaspoon Sage, Or To Taste
- 5 whole Eggs, Beaten
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Comments
StarvingGradStudent on 8.6.2009
This looks so similiar to the dressing my grandmother used to make. I can’t wait to try it!
The Messy Cook on 8.6.2009
This is the same dressing my family makes, the only exception we use stale biscuits instead of white bread. I don’t think it would affect the taste any. It is delicious and guests always ask for more AND the recipe. In fact, our family usually makes two huge dishes of this because it’s so incredible. Topped with turkey gravy… yum.
dawny77 on 3.16.2010
I love this dressing!!! I live in Alabama and this is the one we make. So delicious!!! I mean, why would you want another dressing after you have had this one.
Leona on 8.9.2011
Growing up, this is the recipe my mother always made. Now its the one I always make. it is the best. I add 1/2-1 cup heavy cream also. Mmmmmmmm
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