You must be logged in to post a review.
A delicious and savory “pancake” made from crumbled pieces of matzah.
Crush the sheets of matzah into tiny pieces into a bowl and add 3 1/2 to 4 cups boiling water. Mix thoroughly and allow the water to soak and soften the matzah.
In a frying pan, fry the onions in 2 tablespoons of oil until they’re all translucent and beginning to brown. Add to the matzah.
Mix in the eggs, black pepper and salt, until all the ingredients are completely incorporated.
Add a touch of oil to the frying pan and pour half the mixture into the pan. Flatten into a large pancake and cover.
Cook on a medium flame for 10 to 15 minutes or until it gets crispy. Flip and cook another 5 to 10 minutes.
Repeat with the second half of the mixture.
Serve hot with a dollop of sour cream or creme fraiche, or for a bit of sweetness, a bowl of applesauce.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!