The Pioneer Woman Tasty Kitchen
Profile Photo

Sausage Cornbread Herb Stuffing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

On our Thanksgiving table, one of our must-haves is a traditional Sausage Cornbread Herb Stuffing. Simple ingredients make a delicious dish.

Ingredients

  • 1 pound Sausage
  • ¼ cups Butter
  • 1 whole Onion, Chopped
  • 1-½ cup Chopped Celery
  • 1 Tablespoon Diced Fresh Sage (or 1 1/2 Teaspoons Dried)
  • 2 teaspoons Dice Fresh Thyme (or 1 Teaspoon Dried)
  • ¼ cups Chopped Fresh Parsley
  • ¼ cups Chopped Roasted Peppers, Optional (don't Always Use)
  • 1 teaspoon Salt
  • 4 cups Crumbled Cornbread
  • 5 cups Biscuits Or Other Firm Bread, Cubed In 1/2 Inch Squares
  • 2 cups Chicken Broth

Preparation

Preheat oven to 350℉. In a large frying pan, saute sausage until no longer pink. Remove sausage from pan and set aside. Leave any grease in the pan. My homegrown sausage is quite lean so there usually isn’t much. You may want to pour some off if there is more than a few tablespoons.

Add butter and saute onions and celery until almost caramelized. Add fresh or dried herbs, salt and roasted peppers if using and stir briefly. Add 2 cups of cornbread crumbs and stir together.

Place remaining bread in a large mixing bowl. Add sausage, sauteed mixture and stir together. Drizzle chicken broth over mixture while stirring lightly.

Place stuffing in a extra large casserole or 9 x 13 baking. Bake uncovered for about 30 minutes or until lightly browned.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spiced Gingerbread Latte
Profile Photo by Gayle | Pumpkin 'N Spice in Drinks, Holidays
Skip the coffee shop and make your own Spiced Gingerbread Latte...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Holidays
Fluffy and warmly spiced gingerbread pancakes are so perfect for Christmas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Christmas Spiced Braised Red Cabbage
Profile Photo by Anna Bloomfield in Holidays
Deep red and glossy, this Christmas spiced red cabbage is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gingerbread Pancakes
Profile Photo by Sweet Saura in Breakfast, Holidays
Try these fluffy and aromatic Gingerbread Pancakes for your Christmas breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Glazed Eggnog Bread
Profile Photo by Gayle | Pumpkin 'N Spice in Breads, Holidays
This Glazed Eggnog Bread is filled with warm holiday spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy