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White chocolate-covered raspberries.
You will need a silicone ice cube tray for this (makes it easy to pop out the kisses).
1. Melt white chocolate in a double boiler or in the microwave at 30-second intervals (stirring every 30 seconds).
2. Coat each raspberry in the melted white chocolate before placing in the ice cube tray. Make sure the raspberry is evenly coated so no red shows through.
3. Place all the coated raspberries in the ice cube tray sideways! This is important. If they are straight up they will not look like little kissy mouths when you bite into them. Top with more white chocolate and place in freezer.
4. Pop out of the ice cube tray and enjoy!
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!