The Pioneer Woman Tasty Kitchen
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Peppermint Fudge

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

36

Description

Soft peppermint fudge topped with white chocolate, peppermint marshmallows and candy canes!

Ingredients

  • 1 bag White Chocolate Morses (12oz Bag)
  • 1 bag Andes Peppermint Crunch Baking Chips (10oz Bag)
  • 1 jar Marshmallow Creme (7oz Jar)
  • ½ cups Unsalted Butter
  • ¾ cups Heavy Cream
  • 2 cups Granulated Sugar
  • 1 pinch Kosher Salt
  • 1 package Vanilla Candy Coating (16oz Package)
  • 3 cups Mini Peppermint Marshmallows
  • 5 whole Peppermint Candy Canes, Broken

Preparation

In a mixing bowl, add white chocolate morsels, Andes baking chips and marshmallow creme. Set aside.

Prepare a 13×9 baking dish by lining it with parchment paper. Set aside.

In medium saucepan, heat butter, heavy cream, sugar and salt over medium high heat. Bring to a boil and continue stirring. Boil for 5 minutes, stirring constantly. Remove from heat.

Pour the hot cream mixture over the morsels and marshmallow creme mixture, beating with a whisk until smooth and melted. Pour fudge into prepared baking dish.

Melt vanilla candy coating according to package directions. Allow to cool slightly (a couple minutes). Fold in the mini marshmallows and pour over the top of the fudge. Immediately sprinkle the top with broken candy canes. Allow fudge to set, about 2-3 hours. Cut into bites and enjoy!

One Comment

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Avatar of laurili

laurili on 12.17.2012

Thanks for the great directions on this. They were well written and easy to follow. I always appreciate that in a recipe.

2 Reviews

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Avatar of laurili

laurili on 12.17.2012

These were easy to make and came out delicious. And they looked just like the picture to boot – very pretty presentation.

Avatar of hartgirl

hartgirl on 12.7.2012

This recipe was very easy and turned out beautifully. It was a big hit with my family and at the cookie exchange I took it to. Cut it into small pieces. It is rich. It is as pretty as it is yummy.

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