Soft peppermint fudge topped with white chocolate, peppermint marshmallows and candy canes!
In a mixing bowl, add white chocolate morsels, Andes baking chips and marshmallow creme. Set aside.
Prepare a 13×9 baking dish by lining it with parchment paper. Set aside.
In medium saucepan, heat butter, heavy cream, sugar and salt over medium high heat. Bring to a boil and continue stirring. Boil for 5 minutes, stirring constantly. Remove from heat.
Pour the hot cream mixture over the morsels and marshmallow creme mixture, beating with a whisk until smooth and melted. Pour fudge into prepared baking dish.
Melt vanilla candy coating according to package directions. Allow to cool slightly (a couple minutes). Fold in the mini marshmallows and pour over the top of the fudge. Immediately sprinkle the top with broken candy canes. Allow fudge to set, about 2-3 hours. Cut into bites and enjoy!
You must be logged in to post a review.
These were easy to make and came out delicious. And they looked just like the picture to boot – very pretty presentation.
This recipe was very easy and turned out beautifully. It was a big hit with my family and at the cookie exchange I took it to. Cut it into small pieces. It is rich. It is as pretty as it is yummy.
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
by PW Food & Friends in
Holidays
Prep: Cook:
Serves: 6 Level: Easy
by The Gourmet Country Girl in
Holidays
Prep: Cook:
Serves: 10 Level: Easy
by AD Kitchen in
Holidays
Prep: Cook:
Serves: 10 Level: Intermediate
One Comment
Leave a Comment
You must be logged in to post a comment.
laurili on 12.17.2012
Thanks for the great directions on this. They were well written and easy to follow. I always appreciate that in a recipe.