A sweet, yet tart cranberry sauce. Perfect for Thanksgiving!
Place all ingredients into a medium sized heavy duty saucepan. Heat on medium/high, stirring occasionally, until the cranberries pop and all the ingredients are combined, about 10-15 minutes. Cool and store in an airtight container in the refrigerator.
Reheat or serve at room temperature. Makes 2 cups of cranberry sauce.
Enjoy!
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This is AMAZING. I made a double batch because cranberry sauce is one of my favorite things at Thanksgiving. I had a spoonful to taste once it cooled and then started spooning it onto slices of toast because it was that good. Thanks for the recipe!
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