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Submitted by Dianne Sanders on September 22, 2009 in Halloween, Holidays
| Prep Time Cook Time |
Servings 18 | Difficulty Easy |
Melt almond bark per instructions on package. Dip cookie in melted bark, cover completely, then lay on waxed paper.
Put two mini chips on “Ghost” to resemble eyes. Let harden before storing.
These are adorable and quite tasty.