No bake, easy and adorable Ghost cookies. Make extra, because they disappear quickly.
Melt almond bark per instructions on package. Dip cookie in melted bark, cover completely, then lay on waxed paper.
Put two mini chips on “Ghost” to resemble eyes. Let harden before storing.
These are adorable and quite tasty.
You must be logged in to post a review.
I made these yesterday and they turned out perfect! My 2 and 3 year olds got a laugh out of them and were chasing each other through the house with their “ghosts” before eating them. It’s always a hit treat when you can get playtime and eating out of it!
by Kyle@Cleanfreshcuisine in
Holidays
Prep: Cook:
Serves: 36 Level: Easy
Prep: Cook:
Serves: 8 Level: Intermediate
by Lindsay @ My Therapist Cooks in
Holidays
Prep: Cook:
Serves: 4 Level: Easy
by Kyle@Cleanfreshcuisine in
Desserts, Holidays
Prep: Cook:
Serves: 36 Level: Easy
by Lexi Starnes | Craving Donuts in
Holidays
Prep: Cook:
Serves: 6 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
andi6 on 10.29.2009
I make these every year. My kids told me it wouldn’t be Halloween with out them. If your almond bark is too thick add small amounts of Crisco until you get the desired consistency.
irishheart on 10.27.2009
The ghost cookies were adorable AND I made them into pumpkins like the above reviewer did….they were so cute and yes, they disappeared very quickly!
housewifeorbust on 10.20.2009
These ARE cute, and super easy to make. For a variation, I also made oreo pumpkin cookies. Just dye the almond bark orange and make little faces with the chocolate chips. I took some to work, and they disappeared like ghosts