The Pioneer Woman Tasty Kitchen
Profile Photo

Mashed Sweet Potato Casserole with Bourbon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A side dish or a dessert?

Ingredients

  • FOR THE CASSEROLE:
  • 6-½ pounds, 1-⅞ ounces, weight Sweet Potatoes
  • ¼ cups Bourbon
  • 2-⅞ ounces, weight Unsalted Butter
  • 2 teaspoons Grated Orange Zest
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • ¾ teaspoons Nutmeg
  • ¼ cups Heavy Cream
  • FOR THE TOPPING:
  • ¾ cups Brown Sugar
  • ¾ cups Flour
  • 1 teaspoon Salt
  • 3-⅝ ounces, weight Unsalted Cold Butter

Preparation

Heat the oven to 180 C (375 F). Place the sweet potatoes on a foil-lined baking sheet and roast until very soft to the touch, about 45 minutes to 1 hour. Meanwhile, prepare the topping

Whisk the sugar, flour, and salt in a medium bowl until combined. Add the butter and, using a pastry blender or your fingers, cut it into the flour mixture until the butter crumbles. Cover and place in the refrigerator until ready to use.

Place the bourbon, butter, orange zest, salt, cinnamon, and nutmeg in a small saucepan over medium heat and cook, stirring occasionally, until the butter has melted and the mixture has started to bubble, about 5 minutes.

When the sweet potatoes are done roasting and are cool enough to handle, cut them in half lengthwise. Scrape the flesh out of the skin with a spoon and transfer it to a large bowl; discard the skins.

Using a potato masher, mash the flesh until it’s almost smooth but some chunks remain. Add the bourbon mixture and the heavy cream and stir until evenly combined. Transfer the mixture to a greased baking dish.

Evenly sprinkle the streusel topping over the sweet potatoes. Bake until the streusel is golden brown, about 20 minutes. Let the dish cool down a bit before serving.

Then go for it and enjoy it!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Melomakarona
Profile Photo by Arousing Appetites in Holidays
Fragrant Greek Christmas cookies abundant with delicious holiday flavors. These are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Cheesy Chicken Enchiladas
Profile Photo by Matea Milojkovic in Holidays
These chicken enchiladas will please any crowd! Don't believe me? Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Festive Rice Krispy Treats
Profile Photo by The Egg-Free Baker in Holidays
A playful, delicious and pretty twist on a classic treat! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


The Easiest and Best Milk Chocolate and Walnut Fudge
Profile Photo by Bita @ Honest & Tasty in Holidays
This milk chocolate and walnut fudge is just the perfect holiday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Christmas Cookie Cutouts (No Futzing with Frosting)
Profile Photo by Patricia @ ButterYum in Holidays
Want to make adorable holiday cookies that look great without futzing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy