No Reviews
You must be logged in to post a review.
Killer Potatoes
x
Print Options
Description
Killer Potatoes for 2 reasons:
1. The taste is “killer.”
2. If you eat them too many times, they might kill you.
(But how can you go wrong with cheese, butter and potatoes?)
Ingredients
- 10 pounds Potatoes With The Skin On (use 10-15 Potatoes)
- 2 sticks Butter
- 1 can (10.75 Oz.) Cream Of Mushroom Soup
- 1 can (10.75 Oz.) Cream Of Chicken Soup (or Use Cream Of Celery For A Vegetarian Version)
- 2 pounds Grated Cheddar Cheese (mild & Medium)
- 1 pint 16 Oz Sour Cream
- 1 bunch Green Onions, Chopped
Preparation
Boil the potatoes, skin on, until tender, but still holding their shape. Remove from heat, and run cold water over to cool them. (This can be done the night before, then chill the potatoes in the fridge.) After they are cooled, peel the skin from the potatoes and grate them. Spread the grated potatoes in a glass 10×15 baking dish.
Take a nonstick pot (about 5-qt size) and put in butter and both soups. Heat on medium heat, being careful not to let it stick. Once this is hot, start adding grated cheese and stir constantly. After all the cheese has been added, add the sour cream and green onions.
When all ingredients are mixed well, start pouring the cheese mixture over the potatoes. (It’s best to have help with this part.) As one person pours, the other moves the potatoes around with a fork, to get as much cheese worked into the potatoes as possible. Then place in the oven at 350 degrees for about 30 minutes until heated through and top is slightly browned and cheese is bubbly.
You will most likely have leftover cheese, so this is the perfect time to break out some sourdough bread and dip away!!
Note: this makes a large quantity, as we usually make this on holidays when the whole family is over.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Easy Easter Ham
by Lindsay @ My Therapist Cooks in
Holidays
by Lindsay @ My Therapist Cooks in
Holidays
This Honeybaked Ham copycat is super easy, delicious, and perfect for...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Easter Egg Basket Treats
by Chanda | My Farmhouse Table in
Holidays
by Chanda | My Farmhouse Table in
Holidays
A simple and easy recipe idea for Easter Egg Basket Treats....
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 24 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
missamandarose on 12.1.2009
We make a similar recipe and they are so good… I bet these are better since they have cheese!!! We omit the cheese and replace the cream of mushroom soup with some whole milk. We throw in caramelized onions and roasted garlic and whip everything together in a stand mixer. We also use a ricer to get a really fluffy consistency from the potatoes.