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Hot Chocolate Santa Hat Brownies
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Description
Brownies made with hot cocoa mix topped with Cool Whip frosting.
Ingredients
- 1-¼ cup Granulated Sugar
- 1 cup Flour
- ½ cups Swiss Miss Milk Chocolate Hot Cocoa Mix
- ¼ cups Unsweetened Cocoa Powder
- ¾ cups Unsalted Butter, melted
- 3 whole Egg
- 1 tub (10.6 Oz. Size) Vanilla Cool Whip Frosting, Thawed
- Red Sugar Sprinkles
- 30 whole Mini Marshmallows
Preparation
In a large mixing bowl, blend the sugar, flour, hot cocoa, cocoa powder, melted butter and eggs together. Mix until completely combined
Line a 13×9 baking dish with parchment paper. Pour batter into parchment paper. Bake in a 375ºF oven for 22-25 minutes. Remove and cool completely.
Remove brownies from pan by lifting parchment paper. Place on cutting board. Using a 1 1/2-inch circle cookie cutter, cut brownies (save scraps in freezer for trifles!).
Top each brownie with a swirl of Cool Whip frosting. I put my frosting in a pastry bag with an open tip and piped it onto each brownie. Immediately sprinkle with red sugar sprinkles. Top with 1 mini marshmallow.
Eat immediately or store in refrigerator until ready to serve. Enjoy!
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