You must be logged in to post a review.
In honor of this Hallmark holiday, I made my sweetie Challah French Toast.
Combine the beaten eggs, milk, honey, nutmeg, vanilla extract, and cinnamon in a shallow dish.
Thinly slice the strawberries and add the granulated sugar and stir. This will macerate the strawberries so they’ll get nice and broken down to top your French toast.
Cut the challah loaf into 1/2-to-1-inch thick slices. Take two slices and place into the batter. Let one side soak for 2-3 minutes, then turn so the other side can turn.
In a large, deep skillet or frying pan, add 1 tablespoon of butter and let it melt over medium-high heat.
When the pan is nice and hot, add two slices of bread and cook each side until golden brown.
You can add the cup of heavy whipping cream to a mixer to make your own whipped cream.
Top the golden toast with whipped cream and the strawberries and enjoy!
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!