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They’re fun to make, ridiculously easy, and can be adapted in so many fun ways. Inspired by a delicious site called Bakerella, cake balls in any form are a real treat.
Just prepare the cake according to the directions on the package, and bake it in a 9 x 13-inch pan. Cover the cake with a dishtowel and allow to cool completely.
Once the cake has cooled, begin gently crumbling the cake. Place sections of the cake into a large bowl, 1/4 of the cake at a time. When you’re finished, you should have a bunch of very fine cake crumbs.
Use two forks to work the icing into the cake. Keep working until the icing is no longer visible. Even if you use white icing with devil’s food, the white will eventually blend in entirely.
Next, roll the mixture into balls—make them about walnut size – a small ice cream scoop could help with this.
This is important: pop ‘em in the freezer, uncovered, for at least an hour. The cake balls need to be very firm before coating them.
When the cake balls are nice and firm, go ahead and prepare a double boiler.
Dump the melting chocolate pieces into the bowl of the double boiler. Stir occasionally until the chocolate is totally melted and smooth and set aside.
Insert a stick sideways into each ball (paying attention to the flat part on the bottom). Now, you can either roll the ball in the chocolate, or spoon it over the top—whatever’s easier for you.
Be sure to thoroughly coat the bottom of the ball where it meets the stick.
Lay them back down onto waxed or parchment paper, paying attention to the flat part (get it against the parchment again.)
Now decorate and get creative as you want!
Ewwww! Look at those smashed toad brains with curdled blood, spotted with gray matter. A bit slime as well? And some guts? Just kidding! Read below for the secrets of making this scary looking but yummy Halloween spread. By the looks of it, you’d never guess how delicious it tastes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!