The Pioneer Woman Tasty Kitchen
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Eggnog French Toast

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Prep:

Cook:

Level: Easy

System:

10

Description

Turn this classic French toast casserole into the perfect holiday breakfast!

Ingredients

  • 5 whole Eggs
  • 1 cup Eggnog
  • 1 cup Milk
  • 1 teaspoon Rum Flavoring
  • 1 loaf Sandwich Bread (about 14 Slices)
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Nutmeg
  • ½ cups Butter, Melted
  • ¾ cups Brown Sugar
  • ¼ cups Pecans, Chopped (optional)

Preparation

In large bowl, whisk eggs with eggnog, milk and rum flavoring. Dip each slice of bread in the mixture and lay, overlapping, in a 13×9 baking dish, until all bread is used. Pour any remaining mixture over the bread. Sprinkle with cinnamon and nutmeg. Cover with foil and refrigerate overnight.

When ready to bake, in a small bowl mix melted butter with brown sugar. Pour over the bread (sprinkle with pecans if desired). Bake uncovered in a 350ºF oven for about 40 minutes. Enjoy warm!

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