3 Reviews
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Elizabeth on 12.14.2012




The kids couldn’t get enough of these. The adults were very surprised as to how good they were. I love the way they look! I will definitely be making these again. Thank you!
Christina Roth on 12.5.2012




I made these over the weekend as a new addition to my holiday baking. I made one slight change: I added a 1/2 tsp of mint extract to them. They turned out WONDERFUL! You are correct about the baking time, and I even took mine out earlier because of my ancient oven. They are soft and you get a tiny hint of vanilla (and in my case, mint) from the cake mix. It’s a wonderful recipe!
iheartcupcakes on 12.24.2011




Great recipe! Very easy to follow and they are very tasty and festive! Thank you for sharing.




3 Comments
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Bonnie on 12.24.2022
Has anyone ever made these cookies without the cornstarch?
Debbie Terzian on 12.14.2017
Are they suppose to look raw in the middle when they come out of oven. The bottom in light brown
Shugary Sweets on 8.9.2012
LOVE THE NAME!