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gogoginny on 12.2.2012
Very tasty. I had to add more sugar. Next time I make it, I’ll cut my apples smaller. They didn’t really break down that much. Thanks for the recipe!
Cranberry Apple Sauce
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Description
Never ever will you go back to the canned cranberry sauce again!
Ingredients
- 1 bag (10-12 Oz. Bag) Fresh Cranberries
- 2 whole Apples
- 1 cup Sugar
- ¼ cups Water
Preparation
Peel and core apples (it doesn’t matter what kind of apples you use—I use Braeburn). Then chop each apple into bite-sized or smaller chunks.
Put all ingredients into a pot. Bring to a boil, stir on occasion. Turn down heat, stirring until it boils down.
Let cool in the pot before putting into a serving dish. Can be served warm or cold.
Note: make sure to taste during the process. Add more sugar if it’s too tart, because let’s face it, fresh cranberries can be pretty potent!
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