The Pioneer Woman Tasty Kitchen
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Chocolate Acorns

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

Nutter Butters and Chocolate Kisses unite to make the perfect bite size festive Autumn treat. I dare you to just eat one.

Ingredients

  • 36 whole Hersey's Chocolate Kisses
  • 36 whole Bite Size Nutter Butter Cookies
  • ¾ cups Semi-Sweet Chocolate Chips

Preparation

1. Unwrap the Hersey Kisses and set aside.
2. In a small bowl, melt 1/2 cup of the chocolate chips in the microwave for 2 minutes on 50% power. Stir until smooth.
3. Using the end of a knife, dab the melted chocolate onto the top of each Nutter Butter. Push the flat bottom of the Kiss into the chocolate and onto the cookie. Place it (cookie side down) onto a baking sheet to harden. Repeat with remaining Kisses.
4. When finished “glueing” the Kisses and cookies together, use the remaining melted chocolate, in the same process as above, to stick the remaining chocolate chips onto the top of the acorns to create stems (see photo).
5. Pop one in your mouth and ENJOY!!!

4 Comments

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Profile photo of Adele Forbes

Adele Forbes on 11.29.2011

This is totally and utterly brilliant!

Profile photo of Joannie Clark

Joannie Clark on 11.23.2011

These are so cute! So creative!

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Chrissy on 11.23.2011

Oh my gosh these are adorable!

Profile photo of The Suzzzz

The Suzzzz on 11.23.2011

Very cute! Thanks for sharing.

One Review

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Profile photo of Cristina

Cristina on 11.23.2011

looks so cute

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