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Chocolate Acorns
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Description
Nutter Butters and Chocolate Kisses unite to make the perfect bite size festive Autumn treat. I dare you to just eat one.
Ingredients
- 36 whole Hersey's Chocolate Kisses
- 36 whole Bite Size Nutter Butter Cookies
- ¾ cups Semi-Sweet Chocolate Chips
Preparation
1. Unwrap the Hersey Kisses and set aside.
2. In a small bowl, melt 1/2 cup of the chocolate chips in the microwave for 2 minutes on 50% power. Stir until smooth.
3. Using the end of a knife, dab the melted chocolate onto the top of each Nutter Butter. Push the flat bottom of the Kiss into the chocolate and onto the cookie. Place it (cookie side down) onto a baking sheet to harden. Repeat with remaining Kisses.
4. When finished “glueing” the Kisses and cookies together, use the remaining melted chocolate, in the same process as above, to stick the remaining chocolate chips onto the top of the acorns to create stems (see photo).
5. Pop one in your mouth and ENJOY!!!
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4 Comments
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Adele Forbes on 11.29.2011
This is totally and utterly brilliant!
Joannie Clark on 11.23.2011
These are so cute! So creative!
Chrissy on 11.23.2011
Oh my gosh these are adorable!
The Suzzzz on 11.23.2011
Very cute! Thanks for sharing.