The Pioneer Woman Tasty Kitchen
Profile Photo

Butternut Squash Farro Risotto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy, rich and super flavorful Butternut Squash Farro Risotto, folded in butter and Parmigiano, and finished with fresh sage. If you never made risotto, this is the recipe to try!

Ingredients

  • 2 Tablespoons Olive Oil
  • ½ cups Finely Chopped Yellow Onion
  • 1-½ cup Farro, Pearled
  • 1 cup Water
  • ½ teaspoons Sea Salt
  • 3 cups Butternut Squash, Cubed
  • 4 cups Chicken Stock
  • ½ cups Parmigiano-Reggiano Cheese, Grated
  • 2 Tablespoons Unsalted Butter
  • Fresh Parsley And/or Sage, For Garnish

Preparation

Turn the Instant Pot on sauté mode and add in oil and onion. Cook, stirring occasionally until translucent (about 5 minutes). Add farro, stir for another 2 minutes. Add water and salt, stir and allow to cook until most of the water is absorbed.

Add butternut squash and chicken stock. Close and lock the lid of the Instant Pot. Turn the steam release handle to sealing position. Press rice and cook at low pressure for 12 minutes.

When the time is up, utilize the quick pressure release and then open the lid. Turn off and unplug the pot.
Add cheese and butter, fold to combine. Garnish with fresh parsley and/or sage and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Low-Carb Spicy Margarita (Keto, Sugar-free)
Profile Photo by Abbie Brooks in Holidays
Kick back and enjoy this very grown-up Low-Carb Spicy Margarita. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buffalo Cauliflower for Tacos
Profile Photo by Lindsay @ FunnyLoveBlog in Holidays
Veg heads don't need to be an afterthought on Mexican night!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Chicken Posolé
Profile Photo by Mincoff Café in Holidays
Serve your guests something in addition to the usual tacos and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Cannoli
Profile Photo by Patricia @ ButterYum in Holidays
Cannoli might just be my very favorite Italian pastry, one we...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Easter Chocolate Coconut Truffle Spoons
Profile Photo by PW Food & Friends in Holidays
From Sommer Collier of A Spicy Perspective.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy