The Pioneer Woman Tasty Kitchen
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Blueberry Limeade

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Level: Easy

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Description

Perfect for Fourth of July, this summer drink is delicious and a nice change of pace from lemonade.

Ingredients

  • 16 ounces, weight Blueberries
  • 6-¼ cups Water
  • 1-¼ cup Sugar
  • 1 cup Lime Juice (for 1 Cup You'll Need Approximately 14 Limes, Plus A Few More For Garnish)
  • Ice For Serving

Preparation

Place berries in a saucepan, reserving 1/3 cup for garnish. Smash berries in the saucepan and add 1 1/4 cup water and the sugar. Bring to a boil. Reduce heat to low and simmer for 10 minutes. Remove from heat.

Strain the mixture into a container and place it in the refrigerator to chill.

Meanwhile juice the limes, slicing a few for garnish.

In a pitcher, combine the remaining 5 cups of water with the cold blueberry syrup, lime juice and fruit garnishes. Serve over ice.

2 Comments

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Profile photo of Marjolein

Marjolein on 7.4.2014

Could i use frozen blueberries for this? ooh and how long does this keep in the fridge?just curious…

Profile photo of Where There's A Meal, There's A Way

Where There's A Meal, There's A Way on 7.3.2014

Beautiful photo, and delicious looking drink, can’t wait to try this one out!

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