The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Celery Root Gratin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The term “gratin” or “au gratin,” meaning covered in breadcrumbs, is usually associated with creamy layers of potatoes and cheese with a generous dusting of crisp crumbs on top. This version, meant to dazzle your holiday guests, consists of paper-thin layers of vibrant celery root and perky Honey Crisp apples.

Ingredients

  • 8 slices Bacon
  • 1 whole Small Onion, Chopped
  • 1 cup Panko Breadcrumbs
  • 1 Tablespoon Butter, For Dish
  • 3 whole Honey Crisp Apples
  • 3 whole Celery Roots
  • 1-⅔ cup Heavy Cream
  • 2 teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1-½ teaspoon Pumpkin Pie Spice
  • 8 ounces, weight Gouda Cheese, Shredded

Preparation

Place a large skillet over medium-high heat. Once hot, cook bacon until crisp. Remove from skillet and drain on a paper towel-lined plate, reserving the grease. Once cooled, crumble.

Place the chopped onion in the hot bacon grease. Saute for 3-5 minutes until softened and slightly browned. Remove the onions from the skillet.

Turn the heat off and add the panko to the bacon grease and toss. Set aside.

Preheat the oven to 400 degrees F. Butter a 9×13 baking dish (or LARGE quiche dish) and set aside.

Peel the apples and celery root. Using the KitchenAid slicer/shredder attachment, slice the apples and celery root paper-thin. (You could use a veggie peeler to do this.)

Place the apples and celery root in a large bowl. Add the onions, cream, salt, pepper, pumpkin pie spice, and shredded Gouda to the bowl. Stir well.

Pour the mixture into the prepared dish and press to level.

Mix the panko and crumbled bacon and sprinkle over the top. Bake for 45-55 minutes—until the top is golden and the edges are bubbling. If the top starts getting too dark, loosely cover with foil.

Allow the gratin to rest for at least 10 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

DIY Corned Beef
Profile Photo by Patricia @ ButterYum in Holidays
I recently learned how easy it is to make corned beef...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chicken and Cheese Quesadilla Pie
Profile Photo by Emily's Tasty Adventures in Holidays
Quesadilla in pie form. Cheesy, creamy, and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Braised Short Ribs with Creamy Polenta
Profile Photo by Lacey Baier of A Sweet Pea Chef in Holidays
This creamy and rich Braised Short Ribs with Creamy Polenta makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cherry Heart Cookies
Profile Photo by Kyle@Cleanfreshcuisine in Holidays
A sweet treat for Valentine's Day! Easy and delicious.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Pan-Seared Duck Breast and Duck Fat Brussels
Profile Photo by FunnyLoveLindsay in Holidays
Could be for Valentine's Day, but quick enough for a random...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy