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Willy Wonka’s Deep, Dark, Frothy Chocolate River Drink
Submitted by theveryhungrybookworm on March 6, 2011 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 cup Milk (skim Is Fine)
- 1-½ Tablespoon Cocoa Powder
- ½ Tablespoons Sugar
- 1 Tablespoon Half-and-half
- ½ Tablespoons Vanilla Extract
Preparation Instructions
Put the milk, cocoa, and sugar in a sauce pot over medium heat. Whisk for around 10 minutes. It should come to a simmer and gradually thicken. At that point, add in the cream (or half and half) and vanilla extract. Whisk for another minute.
Pour into a mug. Sigh with happiness as you take your first taste. Make sure to wipe off your chocolate mustache.
