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Submitted by Bev Weidner on May 25, 2012 in Drinks, Non-Alcoholic
Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Place the watermelon, lemon juice and honey into a food processor. Process until smooth.
Strain the mixture into a large bowl, pressing the juice out of any seeds or pulp that remains in the strainer.
Pour the juice into a large pitcher and chill until you’re ready to drink.
Serve with a splash of seltzer water and lemon balm or mint, if using.