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Submitted by Gina (Running to the Kitchen) on June 21, 2012 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Combine all ingredients in a blender and process until ice is broken up into a “slushie” consistency.
Serve over more ice and garnish with mint if desired.
Note: Agave can be substituted with honey or sweetener of choice.