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1
Virgin Sangria
Submitted by Lacey Baier of A Sweet Pea Chef on September 1, 2010 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- 3 cups Grape Juice
- ¾ cups Apple Juice
- 1 Tablespoon Lemon Juice
- 1 whole Lemon, Thinly Sliced, With Peel
- ½ whole Lime, Thinly Sliced, With Peel
- 1 whole Medium Orange, Thinly Sliced, With Peel
- 1 whole Small Black Plum, Pitted And Thinly Sliced, With Peel
- 1 whole Small Apple, Cored, Sliced Into 8ths, With Peel
- 2-¾ cups Sparkling Mineral Water Or Club Soda
Preparation Instructions
Combine the fruits and juices (everything but the mineral water) in a large pitcher. Refrigerate for at least 3 hours, overnight preferably, to allow for flavors to combine. Prior to serving, add mineral water and stir together.
Feel free to improvise with whatever fruit or juices you may have on hand. For example, you could add some orange juice, pomegranate juice, sliced peaches, sliced pineapples, etc. to make it your own. There’s almost no bad fruit to try — well, maybe not bananas. Eww.
Enjoy!
