Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 4 bags Chocolate Chai Tea
- 1 can Evapourated Milk
- ¼ cups Sugar
- ¼ teaspoons Cinnamon
Preparation Instructions
Place tea bags in a glass pitcher. Boil water and pour over tea bags. Steep tea for 30 minutes. Add sugar, evapourated milk and cinnamon. Stir to combine and chill in fridge. Serve over ice.
