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Red Velvet Frozen Hot Chocolate
Submitted by Mom Life Food and Travel on February 5, 2012 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 1-½ cup Milk
- ½ cups Dark Chocolate Chips
- 1 Tablespoon Sugar
- 4 Tablespoons Sweetened, Condensed Milk
- 1 teaspoon Red Food Coloring
- 2-½ cups Ice Cubes
Preparation Instructions
In a 2-quart saucepan, heat the milk. Once hot, stir in the chocolate chips until melted. Add the sugar, condensed milk and food coloring. Put the ice and cooled chocolate in a blender and blend until it’s nice and creamy and all the ice is broken down.
Serve with whipped cream, chocolate sauce and a straw.
