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Submitted by Kate @ Diethood on August 31, 2012 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Place the raspberries and mint in a pitcher and muddle together. If you don’t have a muddler, you can use a potato masher.
Add in the rest of the ingredients and stir until well blended. Serve chilled.