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Raspberry Hazelnut Frappe
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Description
What better way to enjoy your coffee than as a creamy, velvety ice-blended frappe with an absolutely addictive combination of flavors. It’s a decadent ice-blended coffee drink that will transport you to the streets of Italy with its notes of rich chocolate, lush raspberry and fragrant hazelnut.
Ingredients
- 4 ounces, fluid Strongly Brewed Coffee (I Used Godiva Chocolate Truffle Coffee)
- 2 Tablespoons Hazelnut Flavored Creamer (or Half-and-Half)
- 2 teaspoons Raspberry Syrup
- 2 teaspoons Hazelnut Syrup
- 1 cup Crushed Ice
Preparation
Brew coffee using a ratio of about 1 ½ tablespoons coffee per cup of water. (We used a single brew coffee maker and used the espresso strength setting that uses less water and brews a stronger coffee.)
Set the coffee aside to reach room temperature or place it in the refrigerator for 10-15 minutes to cool quickly.
Add the room temperature coffee, creamer, raspberry and hazelnut syrups, and the ice into a blender and blend until smooth.
Pour the drink into a tall glass and enjoy!
Optional garnishes: top with whipped cream, shaved chocolate, mint leaves and a raspberry.
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