You must be logged in to post a review.
Make your own Starbucks Pumpkin Spice Latte at home.
In a saucepan, whisk together milk, pumpkin puree, and light brown sugar. Cook over medium heat, stirring frequently, until hot and steamy. Remove from heat, whisk in the pumpkin pie spice and the vanilla.
Continue to whisk until frothy.
Pour into 2 coffee mugs about halfway up, then add in the espresso or coffee. At this point, you can add some granulated sugar, to taste. Garnish with whipped cream and a sprinkle of nutmeg.
If using microwave:
Pour the milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla into a microwave-safe bowl. Cook for 1 minute to 1 minute 30 seconds, or until the milk starts to rise up and is frothy. Pour into mug, add the coffee, garnish with whipped cream and nutmeg.
Note: If you do not have pumpkin pie spice, make your own by combining equal amounts of cinnamon, nutmeg, allspice, and ginger.
Recipe slightly adapted from Recipe Girl.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!