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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Classic Guacamole
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Individual Chocolate Pudding Cheesecake Parfait
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Drinks — Cocktails
Recipe
Pomegranate Margaritas
by The Culinary Chronicles on December 23, 2010 in Cocktails, Drinks
Recipe Description
With all the hard work he’s been doing, Santa needs a cocktail! Leave a Pomegranate Margarita by the fireplace for him this year.
Preparation Instructions
Fill two margarita glasses with ice and rim with salt. Fill a large cocktail shaker halfway with ice. Add all liquids and vigorously shake for 15 – 20 seconds. Pour into the glasses and garnish with sliced limes. Cheers!
Ingredients
- Ice
- Margarita Salt
- 4 ounces, fluid White Tequila
- 4 ounces, fluid Pomegranate Juice
- 2 ounces, fluid Fresh Lime Juice
- 2 ounces, fluid Cointreau
- Sliced Limes, To Garnish
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Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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5 Comments | Be the first to comment!
Comments
Rickey Rudy on 12.23.2010
Looks like just what the Doctor ordered for Christmas Eve. Yummy…. Merry Christmas!
tiki on 12.23.2010
We changed a recipe like this one, by adding a half banana into the pom juice and blending until smooth, then adding rest of ingredients in the blender, Gives a little added and different flavor.
Emily@ So Domesticated on 12.23.2010
Looks divine!
passionatecocinera on 12.23.2010
Wow, this looks like tons of fun in a glass. perfect for a Christmas celebration. Thank you for sharing it!
The Culinary Chronicles on 1.4.2011
Thanks so much everyone! Cheers to you and Happy New Year!
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