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Patio Daddio Sangria
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Description
This is a winey, fruity, refreshing and festive drink that’s brain-dead easy to make.
Ingredients
- 1 bottle (750 Ml) Red Wine (I Recommend Merlot)
- ¼ cups Sugar
- 1 whole Tangelo, Sliced 1/4" Thick
- 1 whole Lemon, Sliced 1/4" Thick
- 12 ounces, fluid Ginger Ale
Preparation
Combine the wine and sugar in a large pitcher.
Stir until the sugar is dissolved.
Add the fruit and stir gently.
Just before serving, add the ginger ale and stir.
Serve over ice in a large wine glass.
Enjoy!
Tip: Roll the fruit on your counter under the palm of your hand before slicing. This will help release the juice and oils.
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4 Comments
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patiodaddio on 3.24.2011
Thank you, Laura. You’re too kind. The blog is a labor of love.
Laura2 on 3.24.2011
Thanks! I’m making it tonight, hopefully hubby likes it!
I love your collection of recipes! I have forwarded your link on to all my sisters…their first words after they looked at your recipes was:awesome!
patiodaddio on 3.22.2011
They taste a lot like a tangerine, but they are much larger. It’s a cross between a mandarin orange and a grapefruit.
Laura2 on 3.22.2011
How does a Tangelo differ from an Orange? Is it sweeter?