Mulled Red Wine

Ingredients

• 1 bottle Dry Red Wine, 750 Ml
• ¼ cups Triple Sec
• 3 Tablespoons Light Brown Sugar
• ½ whole Medium Orange, Thinly Sliced
• 3 whole Cinnamon Sticks
• 6 whole Cloves
• 3 whole Allspice Berries
• Optional Garnish: Orange Slices Or Cinnamon Sticks

Preparation Instructions

Combine all ingredients (except garnish) in a slow cooker and cook on High for 30 minutes. Stir and turn to the Warm setting.

Serve warm garnished with orange slices or cinnamon sticks.