The Pioneer Woman Tasty Kitchen
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Mulled Red Wine

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Level: Easy

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Description

This recipe is easily doubled for a party. Any dry red wine will work. Even the cheap stuff. I chose to use a fruity Shiraz, but feel free to play around with it and find a wine that works for you.

Ingredients

  • 1 bottle Dry Red Wine, 750 Ml
  • ¼ cups Triple Sec
  • 3 Tablespoons Light Brown Sugar
  • ½ whole Medium Orange, Thinly Sliced
  • 3 whole Cinnamon Sticks
  • 6 whole Cloves
  • 3 whole Allspice Berries
  • Optional Garnish: Orange Slices Or Cinnamon Sticks

Preparation

Combine all ingredients (except garnish) in a slow cooker and cook on High for 30 minutes. Stir and turn to the Warm setting.

Serve warm garnished with orange slices or cinnamon sticks.

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