The Pioneer Woman Tasty Kitchen
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Lemonade Beer with Cherry Rum

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

A shockingly combination that results in a refreshing beverage! Cheers!

Ingredients

  • 12 ounces, fluid Frozen Lemonade Concentrate
  • 24 ounces, fluid Cold Water
  • 24 ounces, fluid Beer
  • ¼ cups Bacardi Cherry Rum
  • Ice
  • 1 whole Lemon, Wedged

Preparation

In large pitcher, mix lemonade with water. Add beer and rum. Serve in glasses filled with ice and a wedge of lemon for garnish. Enjoy!

One Comment

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westmonster on 6.17.2011

Yum! “Radler” with a twist – gotta try it sometime.

3 Reviews

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rcgoheen on 7.5.2011

I made this for our Fourth of July BBQ & it was great! I hate beer so I figured I was just making it for my guests but the tartness of the lemonade really covered up the beer taste & I loved it.

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rhondalp on 7.2.2011

“Triple threat” recipe – easy, quick and delicious! So unique and refreshing; this will be on our summer drink rotation.

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Holly Hauck on 6.22.2011

I LOVE THIS DRINK! I love to have an easy recipe for a pitcher of drinks to whip up and drink in the driveway with neighbors while watching our kids play during the summer. This is perfect – not too sweet, not too “boozy” and everyone enjoyed it.

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