No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
- Community
- Blog
- About
Recipe
Eggnog
by babskitchen on December 22, 2009 in Drinks, Holiday
Recipe Description
I’ve made several different versions of eggnog, but this is my favorite. It wouldn’t be the holidays without some!
Preparation Instructions
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon, and nutmeg and stir to combine.
Place the egg whites in a bowl and beat to soft peaks. With the mixer still running, gradually add the 3 tablespoons of sugar and beat until stiff peaks form.
Whisk the egg whites into the mixture. Chill and serve. You can sprinkle a little extra nutmeg into each glass as it’s being poured, if you want.
Note: serve punchbowl in a bowl of ice, if you can. You may need to whisk again as the evening wears on.
Ingredients
- 12 whole Egg Yolks
- 1 cup Sugar, Plus 3 Tablespoons For The Egg Whites
- 3 pints Whole Milk (Do Not Use 2% Or Skim)
- 3 cups Heavy Cream
- 6 ounces, fluid Bourbon
- 3 teaspoons Nutmeg
- 12 whole Egg Whites
Related Recipes
Sparkling Strawberry Lemonade
by Stephanie { Eat. Drink. Love.} and filed in Drinks, Non-Alcoholic
This lemonade was made for summer fun! Make it with or without alcohol!
Watermelon Spritzers with Lemon and Honey
by Bev Weidner and filed in Drinks, Non-Alcoholic
Make these as is, or add some alcohol! Yeah, do that.
Low Fat Berry Pistachio Smoothie
by Kate and filed in Drinks, Smoothies
In this recipe, the sweetness of the berries and yogurt marry perfectly with the pistachios.
Watermelon Strawberry Float
by Jen @ Peanut Butter and Peppers and filed in Drinks, Malts/Shakes
A summertime ice cream float made with fresh watermelon, sweet strawberries and creamy vanilla ice cream.
Strawberry Vanilla Bean Milkshakes
by Laurie {Simply Scratch} and filed in Drinks, Malts/Shakes
Strawberries and vanilla bean are slow-roasted and then blended with ice cream for a thick and delicious milkshake!
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
5 Comments | Be the first to comment!
Comments
Rox on 8.24.2009
YUM! I love egg nog!
tigli on 8.25.2009
Last winter was the first time I have ever tried eggnog (and it was the store-bought variety). I can’t wait to make my own this season!
Side note: eggnog always conjurs up the scene in National Lampoon’s Christmas Vacation where Clark and Cousin Eddie are drinking eggnog out of those Bullwinkle bugs, and Cousin Eddie just dunks his whole mug in the bowl to serve himself. I need some of those mugs. Ebay…here I come!
jennymoo on 12.22.2009
Tigli, if you find those mugs (aren’t they Marty Moose?) — I’d like to know. I’ve been searching for them for years!
bringingupboys on 12.22.2009
Eggnog, how do I love thee? Let me count the ways… This looks magnificent Babs! Can’t wait to whip up some after we finish off our store bought version. If you need to use up any remaining eggnog, I just posted a French toast recipe on here. though I suspect it’ll take a little while to get through the approval process before you can view it! Hope that you and yours have a Very Merry Christmas and a most joyous New Year!
jillpickle on 12.28.2009
Made this for Christmas brunch and EVERYONE agreed it was divine. So simple to make and the instructions were so easy to follow. Thanks for sharing…its going to be on our Christmas menu every year on out now.
You must be logged in to post a comment.