The Pioneer Woman Tasty Kitchen
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Eggnog Coffee Latte

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Description

Make your favorite holiday coffee drink at home. Save all the money you would have spent at Starbucks for some Christmas cheer!

Ingredients

  • 2 whole Shots Espresso OR 1/2 Cup Of Double/triple Strength Coffee
  • ⅔ cups Eggnog, Steamed
  • ⅓ cups Milk, Steamed
  • 1 Tablespoon Sugar (optional)
  • 2 Tablespoons Whipped Cream
  • 1 pinch Ground Nutmeg
  • 1 ounce, fluid Rum (optional)

Preparation

Pour espresso OR concentrated coffee into a mug and add steamed eggnog/milk mixture. If you prefer your eggnog latte sweeter, add a little sugar. Top off with whipped cream and a pinch of nutmeg. Happy holidays, and enjoy!

Note: if you don’t have an espresso machine, do what I do most often. Just warm your eggnog/milk mixture in the microwave. Cook times may vary, but I prefer heating mine for 2 minutes.

For a holiday cocktail, add a shot of rum.

2 Comments

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blondray on 12.20.2009

Looks yummy, I can’t wait to try it!!!

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Persnickety Hall on 11.30.2009

Thanks for sharing this with us!

Starbucks also has another version of this but without the coffee, in their Eggnog Chai Latte. Following your recipe but leaving out the coffee and adding some hot water and a chai tea bag will produce great results as well.

Beautiful picture!

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