by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by savorysweetlife on November 30, 2009 in Drinks
Break free from the green topless mermaid and save yourself some money at the same time. Make your own frappuccinos and mocha frappuccinos at home. Making these at home allows you the flexibility of controlling the amount of sugar, type of milk(s), and flavoring (therefore calories) to cater to whatever it is you’re craving.
Blend all the ingredients except the whipped cream and chocolate syrup in a blender for 30-45 seconds. Pour into a tall glass and top off with whipped cream and garnish with chocolate syrup. Best served with a straw. Enjoy!
Note: if you don’t have an espresso machine, use 3/4 cup of double strength (strong) coffee mixed with 1/2 cup of milk and increased crushed iced amount by 1/4 cup.
MOCHA FRAPPUCCINO VARIATION:
Prepare everything the same way as a regular frappuccino (recipe above) except reduce sugar to 2 tablespoons and add 2 tablespoons of chocolate syrup. Enjoy!
Other variations:
Use Splenda, flavored coffee syrups, or flavored coffee creamers for a portion of the milk. For a richer beverage, use half-and-half, or heavy cream for a portion of the milk.
by Stephanie { Eat. Drink. Love.} and filed in Drinks, Non-Alcoholic
This lemonade was made for summer fun! Make it with or without alcohol!
by Bev Weidner and filed in Drinks, Non-Alcoholic
Make these as is, or add some alcohol! Yeah, do that.
by Kate and filed in Drinks, Smoothies
In this recipe, the sweetness of the berries and yogurt marry perfectly with the pistachios.
by Jen @ Peanut Butter and Peppers and filed in Drinks, Malts/Shakes
A summertime ice cream float made with fresh watermelon, sweet strawberries and creamy vanilla ice cream.
by Laurie {Simply Scratch} and filed in Drinks, Malts/Shakes
Strawberries and vanilla bean are slow-roasted and then blended with ice cream for a thick and delicious milkshake!
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
megandemo on 8.3.2009
This looks delish – I might be making this tomorrow! Do you make the coffee ahead of time so it’s completely cooled before you blend with the ice, or do you allow the ice to cool it off? I’m a newbie to iced beverages like this so sorry if it’s a silly question!
savorysweetlife on 8.3.2009
Megandemo: If you are using coffee.. I would allow the coffee to cool slightly and combine it with the milk in a cup before dumping it into the blender with the ice. The key to making this drink taste like Starbucks is the ratio of ice to liquid when blending. You don’t want the ice to melt too quickly. Hope this helps!
megandemo on 8.4.2009
I made it today and it was great – very refreshing! Thanks for the tips!
ClassiclyAmber on 8.29.2009
I have GOT to try this!!
JamieK on 10.15.2009
Several of us actually made these at work today! We used splenda and they were fabulous!
Accidentally Domesticated on 11.30.2009
I’m a Starbucks addict. My usual is a tall mocha frapp, double blended with no whip. It’s Christmas. I need more money. So I will be trying this out, hehe. I’m so excited, thanks for the share!
sarahnew on 12.1.2009
Didn’t taste like a Starbucks frappuccino but the taste wasn’t bad at all.
Clabby on 4.14.2010
Just made this and was very impressed. Since my nearest Starbucks is 1.5 hrs drive away I’ll be relying on this over the the summer. Thanks!
cbraden7 on 7.18.2010
yummy!
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