The Pioneer Woman Tasty Kitchen
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Amazing Spiced Chai Concentrate

4.96 Mitt(s) 24 Rating(s)24 votes, average: 4.96 out of 524 votes, average: 4.96 out of 524 votes, average: 4.96 out of 524 votes, average: 4.96 out of 524 votes, average: 4.96 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

All the flavor of a mix, with no funky additives or preservatives! The benefits to making your own mix are obvious: you can customize it all you want, you know exactly what’s in it, and if you buy them in bulk, the spices can be dirt cheap!

Ingredients

  • 4-½ cups Water
  • 1 stick Cinnamon
  • 1 piece Fresh Ginger Chopped
  • 7 whole Cardamom Pods
  • 2 whole Star Anise Pods
  • 10 whole Cloves
  • ¼ teaspoons Freshly Ground Black Pepper
  • ½ teaspoons Freshly-ground Nutmeg
  • 1 teaspoon Orange Zest
  • 10 teaspoons Green Or Black Tea Or 10 Tea Bags
  • ⅔ cups Brown Sugar
  • 1 Tablespoon Honey
  • 1 Tablespoon Vanilla

Preparation

Bring the water to a boil. Add the spices and tea, remove from heat and let steep 15-20 minutes, depending on how strong you want it. Strain and add the brown sugar, honey, and vanilla. Stir to combine.

Mix 1 part concentrate with 1 part milk, heat and enjoy or pour over ice.

For a stronger flavor, mix 2 parts concentrate with 1 part milk or half-and-half (if you’re like me).

This concentrate will keep in the fridge for around 2 weeks. Freeze it in an icecube tray and add to smoothies!

35 Comments

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Avatar of Erika (TK)

Erika (TK) on 11.27.2013

Hi Laura! This recipe was also featured in the Tasty Kitchen Blog (http://tastykitchen.com/blog/2011/01/step-by-step-amazing-spiced-chai-concentrate/) and 3 large ginger “coins” were used, smashed for extra flavor. Hope that helps!

Avatar of Laura S

Laura S on 11.24.2013

The recipe calls for 1 piece of fresh ginger chopped, what size piece are you using?

Avatar of thecatnipcat

thecatnipcat on 3.29.2012

Heather: Use more cinnamon, ginger and black pepper for a spicier taste. If you don’t like the tea flavor, you can brew the spices alone just the same.

Avatar of annemenefee

annemenefee on 12.23.2011

Love this! I made it in batches, packaged and labelled it beautifully and gave it as a gift to my friends and neighbors. They loved it and gave me many compliments!

Avatar of Heather

Heather on 9.6.2011

I just made this two days ago and I feel like it is almost perfect for me but needs to be a little more spicy and a little less tea taste (I am not a tea fan but I love the Chai Lattes at Starbucks)! Any ideas on which spice I should use more of to get a more spicy taste? I will try less sugar like some other people have said and see if that works..just wondering if anyone has some other ideas?? This is so new to me and I’m used to Starbucks :/

24 Reviews

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Avatar of seaside742

seaside742 on 10.6.2013

I am a chai latte junkie. This is the best chai I have ever had. It is perfect 100% of the time. You must try this!!!

Avatar of sweetesttooth

sweetesttooth on 2.2.2013

Made this last night after having the recipe on my shelf for ages and was very pleased with the result! Totally delicious with my almond milk on ice. I’ll try heating them up together this afternoon.

Next time I make this I will be adding much more pepper (I like it spicy!) and less brown sugar (little too sweet for my taste). Mmm yum!

Avatar of Danka

Danka on 6.16.2012

I am trying to cut down on sugar so I omitted the brown sugar altogether but otherwise stuck to the recipe. It’s GREAT! Thanks so much for this recipe.

Avatar of brielsbunch

brielsbunch on 12.11.2011

Love it! I always make a double batch and it’s gone before the end of the week. I like to use the regular Lipton black tea – I’ve tried other variations, but I always return to basic black.

Avatar of Howard

Howard on 7.13.2011

Very good.

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