Zucchini Almond Cake

Preheat oven to 350ºF. Place parchment paper on a 9×9 baking sheet, leaving sides hanging for easy pulling. Spray pan and parchment paper. Set aside.

In a large bowl, mix dry ingredients to combine. In a small bowl, whisk remaining ingredients (wet ingredients) to combine.

Pour the wet ingredients into the large flour bowl and fold to combine. Gently fold until batter is uniform.

Pour into the prepared 9×9 baking sheet and bake for 20–22 minutes. Insert toothpick; if it’s clean, remove from oven and let it cool completely before cutting into squares.

If desired, sprinkle with confectioners sugar or cover with a thin layer of frosting!