The Pioneer Woman Tasty Kitchen
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Wicked Good Apple Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A delicious apple cinnamon cake that our family has made for generations. Not sure where the original recipe came from, but it is absolutely wonderful.

Ingredients

  • 3 cups Flour
  • ½ teaspoons Salt
  • 3 teaspoons Baking Powder
  • 2 cups Sugar
  • ¼ cups Orange Juice
  • 2-½ teaspoons Vanilla
  • 4 whole Eggs
  • 1 cup Oil (Corn Is Preferred)
  • 2 teaspoons Cinnamon
  • 7 whole Apples Peeled And Thinly Sliced

Preparation

Preheat oven to 350 degrees F.

Sift flour, salt and baking powder together and set aside.

In a large mixing bowl, mix together sugar, orange juice, vanilla, eggs and oil. Gradually add dry ingredients until well combined.

Take peeled and sliced apples and coat with a layer of cinnamon (best done in a plastic bag).

Grease and flour a bundt pan and then pour a thin layer of batter on the bottom. Layer some apples and then add another layer of batter and continue alternating apples and batter until finished (you should try for five to six layers if possible).

Bake for 1 to 1 1/2 hours until a pick comes clean when placed in the middle. Top with homemade whipped cream and enjoy.

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Profile photo of Madeleine

Madeleine on 7.1.2011

This cake is fantastic. I have an almost identical recipe in my repertoire and I just cannot get over how good the orange, vanilla and cinnamon flavours work with the beautiful texture of the cake and the scrummy apples.

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