You must be logged in to post a review.
Brownies layered with white chocolate cream cheese and cookie crumbles for an out-of-this-world treat.
Prepare brownie mix according to the back of the package (you’ll typically need water, eggs, and oil, as directed in mix package). Spray a 12×17 jelly roll pan with nonstick spray and spread the batter out. Bake at 350ºF for 12-13 minutes. Let cool completely. Use a 2-inch round cookie cutter to make 24 brownie circles.
Remove the top of the cream cheese packages and place in the microwave for 30 seconds to warm up. In a large mixing bowl, beat the cream cheese until creamy. Fold in the Cool Whip. Divide the mixture in half and place in 2 bowls. Chop up enough cookies to make 5 cups. Divide the cookie crumbs evenly into 2 bowls.
Start layering your dessert by placing one brownie round in each of 12 jars. Use 1 bowl of cream cheese mixture and divide it evenly in the jars. Using 1 bowl of cookie crumbs, divide that evenly on top of the cream cheese. Repeat the layers again. Top with extra Cool Whip, mini cookies, and sprinkles when serving. Keep refrigerated.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!