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White Chocolate Oreo Brownie Parfait

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Level: Easy

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Description

Brownies layered with white chocolate cream cheese and cookie crumbles for an out-of-this-world treat.

Ingredients

  • 1 box (18 To 21 Oz. Size) Brownie Mix
  • Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
  • 2 packages (8 Oz. Size) White Chocolate Cream Cheese
  • 3 cups Cool Whip
  • 5 cups Chocolate Cookie Crumbles
  • ½ cups Mini Chocolate Cookies, For Topping
  • Sprinkles For Garnish

Preparation

Prepare brownie mix according to the back of the package (you’ll typically need water, eggs, and oil, as directed in mix package). Spray a 12×17 jelly roll pan with nonstick spray and spread the batter out. Bake at 350ºF for 12-13 minutes. Let cool completely. Use a 2-inch round cookie cutter to make 24 brownie circles.

Remove the top of the cream cheese packages and place in the microwave for 30 seconds to warm up. In a large mixing bowl, beat the cream cheese until creamy. Fold in the Cool Whip. Divide the mixture in half and place in 2 bowls. Chop up enough cookies to make 5 cups. Divide the cookie crumbs evenly into 2 bowls.

Start layering your dessert by placing one brownie round in each of 12 jars. Use 1 bowl of cream cheese mixture and divide it evenly in the jars. Using 1 bowl of cookie crumbs, divide that evenly on top of the cream cheese. Repeat the layers again. Top with extra Cool Whip, mini cookies, and sprinkles when serving. Keep refrigerated.

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